In addition to beach tourism places, Gunungkidul for this still popular with the dry region. Anyway if you hear the word Gunungkidul certainly in the minds of the people is the lack of water and barren areas. However, if you visit Gunungkidul, get ready just will fascinated by the beauty of its beach. In addition to the stunning beauty of the beach Gunungkidul, we also culinary tour. At Baron we can enjoy a variety of seafood, ranging from marine fish, squid, shrimp, clams, cuttlefish, crab, etc.. If you're tired of the way to the beach Baron, you also can enjoy the dish Sea Food ala Gunungkidul in Pondok Seafood is located on the south side of the square Wonosari. Or if you prefer fresh water fish, please visit the District Ponjong Simo precisely in the area. You can fish alone or direct messages that have been cooked.
There is one food that you should not miss when visiting Gunungkidul, this is one of the specialties Gunungkidul. What is it? Tiwul and Billy, special food Gunungkidul. Tiwul and Billy made from Gaplek, dried cassava. To make Tiwul pounded cassava until soft, but actually not too soft, too. Cassava flour is then steamed. While Billy is made from Gaplek that cut into small pieces. Gaplek are soaked overnight, after which the water is removed and dried cassava is already soaked and cleaned for the next dikukus.Tiwul Gatot usually eaten with grated coconut.
Tiwul and Billy - special food Gunungkidul, Yogyakarta
In District Gunungkidul, Tiwul and Billy are still sold in traditiona