Grasshoppers
Grasshopper or the Java language is called stinky insect herbivores from the sub-order Caelifera in the order Orthoptera. Grasshoppers, which is initially free of insects for crop pest. But in Gunungkidul, grasshopper typical processed into nutrient-rich foods. Even the grasshoppers (locust wood) had a higher protein content than shrimp.
Grasshoppers, has provided employment to residents of Gunungkidul. Hunting grasshopper has become a profession. How could I not, with average earnings-per-day 40-50 thousand per day is very lucrative activity. So no surprise if you see a group of people cycling onthel carrying pole, nets or glue into the rice fields. Grasshopper turi numerous in trees and teak trees.
Grasshopper rezekiBelalang nutrient rich carrier, a special food Gunungkidul who always sought the original nomads of Gunung when going home, either for food or for souvenirs. Locusts that have been cooked can hold up to one week. Not hard to get a grasshopper. At the edges of the road as evening began to creep a lot of grasshoppers found on display with a bamboo splinter to offer. Of course, grasshoppers here is still raw. But if you want a grasshopper who has been in the cookbook, please visit the sales center by-by in Gunungkidul or traditional markets. There peddled grasshoppers cooked in various flavors depending on your taste, sweet, Grasshopper as souvenirs typical gunungkidulasin, savory and spicy.
Grasshoppers, pests of plants that are excellent for the citizens of Gunungkidul, both as lovers and seekers of fortune.